In any case, it tastes good: Comforting and a bit greasy, it’s no wonder it’s still a breakfast-brunch mainstay-and an excellent hangover food. Its name is said to have come from the noise created during the frying process, which makes us wonder if perhaps a 10-year-old came up with it. (Likely the ingredients were leftovers from a Sunday roast.) Historically, it holds some significance, as it dates to at least the late 18th century, according to The Oxford Companion to Food, which also notes the dish was originally made with beef, too. Iran Iraq Israel Jordan Kuwait Lebanon Oman Saudi Arabia Syria United Arab Emirates Yemen OceaniaĪustralia French Polynesia New Zealand South AmericaĪrgentina Bolivia Brazil Chile Colombia Ecuador Peru Uruguay Venezuelaįor such a curiously named dish, the classic British dish known as bubble and squeak is, well, kind of boring: It’s just vegetables, usually potato and cabbage, pan-fried together and served as a side dish.

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