how to make a cheese sauce for macaroni and cheese

I’ve always been a fan of classic macaroni and cheese with Gruyère, fontina, Parmigiano, and a good pinch of cayenne, but with so many options to make it interesting, why not experiment?Baked Macaroni and Cheese is creamy, crunchy, undeniably addictive and easy to customize to your taste: just choose your favorite cheeses, add-ins, and pasta shape, then sprinkle on a crunchy breadcrumb topping and bake.

You can make the sauce with almost any aged cheese, and you can add your favorite herbs, spices,vegetables, and cured meats (or lobster!). Macaroni somehow earned the title, but any short pasta that cradles the cheesy sauce will work. Not only is macaroni and cheese delicious and comforting, but it’s also amazingly flexible. Who wouldn’t, when that vegetable is tossed with pasta, swaddled in a rich cheese sauce, and sprinkled with garlicky breadcrumbs? Ask any mom: Even veggie-averse kids will enthusiastically eat just about any vegetable when it’s baked inside homemade macaroni and cheese.

How to make a cheese sauce for macaroni and cheese